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“I found this on the Six Sisters' Stuff recipe blog and I am dying to try it! The ingredients are simple and everything comes together pretty quickly. It would also be a great way to use up leftover chicken. Servings depend on how many biscuits are in your tube.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F
  2. Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble.
  3. Add the onion and shredded chicken to a pan with olive oil. Saute over medium heat until onion is tender.
  4. Stir in 1/2 cup of barbeque sauce, and remove from the heat.
  5. Mix in the cooked bacon.
  6. Flatten out biscuit dough out onto a greased cookie sheet. Press out to an even thickness.
  7. Spread a small amount of barbecue sauce on each biscuit (about 1 tsp.) Divide the chicken mixture between the biscuits, spreading on only half of each piece to within 1/2 inch of the edge.
  8. Sprinkle the cheese and cilantro over the top.
  9. Fold each biscuit in half and press the edges together with a fork to seal.
  10. Bake for 12-15 minutes in the preheated oven, or until browned to your liking.
  11. Cool for a few minutes before serving. These can be served with additional barbecue sauce if you like.

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