STREAMING NOW: The Delicious Miss Dahl

BBQ Chicken Cornbread Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Freeze ahead of time.”
READY IN:
4hrs 15mins
SERVES:
4
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
  2. Cover, and cook on “low” for 3-6 hours, until chicken is cooked through and onions and peppers are soft. (The cooking time will depend on the size and strength of your slow cooker).
  3. Preheat oven to 350 degrees F.
  4. Shred chicken in your slow cooker and add the BBQ chicken mixture to an 8×8″ casserole dish. Cover with shredded cheese, and set aside.
  5. In a bowl, prepare corn muffin mix according to directions on package. Pour corn muffin mix over 8×8 casserole.
  6. Place in oven and bake 40 minutes or until top is golden brown and cooked through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: