BBQ Chicken Pasta
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb boneless chicken
- 1⁄2 red onion
- 1⁄2 bell pepper
- 2 garlic cloves
- 1 cup spaghetti sauce
- 2 cups barbecue sauce
- 1⁄4 cup fresh cilantro
- 1⁄4 teaspoon creole seasoning
- 1 cup gouda cheese
- 1 cup provolone cheese
- 1 lb rigatoni pasta
directions
- Cook pasta according directions.
- Cut chicken into 2" cubes.
- Slice your Red Onion.
- Chop Bell Pepper into 1 inch chunks.
- Mince Garlic.
- Chop Cilantro.
- Heat about 4 table spoons of olive oil in a large skillet or wok over high heat and saute the chicken till it browns. 4-5 minute.
- Turn heat down to medium high and add the Onion, Bell Pepper and Garlic and saute all till the vegies get crisp tender 2-3 minute.
- Add the Marinara, BBQ Sauce, Creole Seasoning, and Cilantro leaves and stir till mixed and heated through.
- Pour chicken and sauce over bowls of pasta and sprinkle with cheeses then some more Cilantro on top.
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Reviews
-
Thank you for this recipe. This is my favorite dish at Semolinas. I order it every time! I made it tonight and it was delicious. It tasted exactly like what they make at Semolinas. I did cut the recipe in half and only used 3/4 cup tomato sauce (Bertolli’s tomato and basil) and 1 cup BBQ Sauce (Dickeys), 1/4 cup of sugar to cut down on acids and 1 cup water. I’m so happy I have this recipe! It was perfectly delicious.
RECIPE SUBMITTED BY
Tread
United States
I dig food.