Bbq Chicken Pizza

"Barbequed chicken, red onion, smoked gouda, mozerella, all on a crispy crust."
 
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photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
Ready In:
14mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cut or shred chicken breast into bite-size pieces and marinate in half of barbecue sauce in refrigerator for at least 2 hours.
  • When chicken has marinated, preheat oven to 500 degrees F.
  • Roll out pizza dough over floured surface.
  • Heat 1 1/2 teaspoons of olive oil in a non-stick frying pan.
  • Saute the chicken for 3 to 4 minutes or until done.
  • Spread remaining half of barbecue sauce evenly over the pizza crust.
  • Sprinkle mozzarella and gouda cheese over the sauce.
  • Add chicken.
  • Add onion.
  • Sprinkle cilantro.
  • Bake in oven for 10 minutes or until crust is light brown.

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Reviews

  1. The boys loved this and have asked that it be added into the pizza rotation.
     
  2. Tastes very nice. I had some trouble shredding the gouda, because it is so soft, but other than that, I liked this recipe alot. I usually can't stand onions on pizza, but on this one, they taste pretty dang good!
     
  3. Good tasting. I liked how the chicken is marinated in the barbeque sauce and then cooked. I used Sweet Baby Ray's barbeque sauce. I took the liberty of adding crisp, diced bacon as a topping. The gouda cheese adds a very savory flavor to the pizza. Thank you for the recipe.
     
  4. This is really excellent, DH & I both agreed. I used leftover roasted chicken breast; I tore shredded it and marinated in the BBQ sauce but eliminated the saute step. Otherwise, I followed the recipe exactly. It was goooood -- the first BBQ chicken pizza I've ever tasted! Next time, I'll add some bacon & probably a little more onion. Thank you!!!
     
  5. This pizza is fantastic. I used my thin pizza crust recipe #95048. I also made the oven-dried tomato recipe #14681 with grape tomatoes and scattered about 1/2 cup on top of the pizza. This was so good. Thanks for a great recipe.
     
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RECIPE SUBMITTED BY

I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
 
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