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BBQ Chicken Sandwiches

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“This flavorful recipe is great for the family or for casual get-togethers. It uses canned chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches.”
READY IN:
15mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon butter
  • 1 small green pepper, chopped (about 1/2 cup) (optional)
  • 1 small onion, chopped (about 1/4 cup)
  • 14 cup chopped celery
  • 12 cup barbecue sauce
  • 1 (12 1/2 ounce) canswanson premium white chunk chicken breasts, in water, drained
  • 4 pepperidge farm farmhouse premium white rolls, with sesame seeds, split and toasted

Directions

  1. Heat the butter in a 2-quart saucepan over medium heat. Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
  2. Stir the barbecue sauce and chicken in the saucepan.
  3. Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.

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