“This recipe called for pork, which I don't like, so I decided to use chicken instead. To my surprise, it turned out really well. My husband actually liked it! Use your judgement on the consistency. I periodically checked on the barbeque a few times throughout the day and stirred it a little. I'd love to hear from anyone who tries this recipe. Hope you enjoy!”
READY IN:
12hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In your crockpot combine green pepper and onions.
  2. Sprinkle tapioca over veggies.
  3. Place the chicken over the veggies.
  4. In a med. bowl, combine barbeque sauce and chili powder.
  5. Pour over the chicken.
  6. Cover and cook on low-heat setting for 11-12 hours or on high-heat setting for 5 1/2-6 hours.
  7. When the cooking time is almost up, take a fork and shred the chicken.
  8. This should be quite easy to do, since the chicken will be very tender.
  9. Cook a little longer or until you think it is at the right consistency.
  10. Serve on the toasted buns.
  11. (I used onion buns, which tasted good w/ the barbeque).

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