“This recipe called for pork, which I don't like, so I decided to use chicken instead. To my surprise, it turned out really well. My husband actually liked it! Use your judgement on the consistency. I periodically checked on the barbeque a few times throughout the day and stirred it a little. I'd love to hear from anyone who tries this recipe. Hope you enjoy!”
12hrs 20mins

Ingredients Nutrition


  1. In your crockpot combine green pepper and onions.
  2. Sprinkle tapioca over veggies.
  3. Place the chicken over the veggies.
  4. In a med. bowl, combine barbeque sauce and chili powder.
  5. Pour over the chicken.
  6. Cover and cook on low-heat setting for 11-12 hours or on high-heat setting for 5 1/2-6 hours.
  7. When the cooking time is almost up, take a fork and shred the chicken.
  8. This should be quite easy to do, since the chicken will be very tender.
  9. Cook a little longer or until you think it is at the right consistency.
  10. Serve on the toasted buns.
  11. (I used onion buns, which tasted good w/ the barbeque).

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