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“I had some leftover barbecued chicken and I already made the pot-pie, so I threw some stuff in a pan and came up with this”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in the oil over medium/high heat.
  2. Add the tomato paste and cumin and cook for one minute stirring constantly.
  3. Add the Worcestershire, barbecue sauce, tomatoes, water and chicken, mix well and bring to a bubble.
  4. Lower heat and simmer for 20-30 minutes until mixture thickens.
  5. serve over warm hamburger buns.

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