BBQ Chicken Tacos
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 cups diced roasted chicken
- 3⁄4 cup hickory barbecue sauce
- 2 cups chopped fresh spinach
- 1 onion, thinly sliced
- 1 cup shredded monterey jack cheese
- 1⁄4 cup Italian dressing
- 8 flour tortillas, skillet-warmed (6-8 inch diameter)
directions
- In a large skillet over medium heat, saute chicken and barbecue saue until chicken is heated through, 8-10 minutes.
- In a large bowl, gently toss together spinach, onion, cheese, and Italian dressing.
- To build tacos, divide chicken equally among tortillas.
- Top with spinach mixture; fold tortillas in half.
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