BBQ Chicken Teriyaki

"A very simple marinade....fantastic results. You can either serve the chicken breasts whole or sliced into large pieces. This recipe will marinate 6 chicken breasts(of course you can use other cuts of chicken) To make this dish gluten free ensure the soy sauce used is labelled as GF. Currently Fountain brand is GF in Australia, also many tamaris and some Japanese soy sauces."
 
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photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
photo by loof751 photo by loof751
photo by mydesigirl photo by mydesigirl
Ready In:
2hrs 30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Melt the honey and the soy sauce together- I use the microwave for this.
  • Stir in all of the remaining marinade ingredients.
  • Arrange the chicken in a single layer in a baking dish or tin.
  • Pour the marinade over the chicken and then turn the chicken over to coat thoroughly in the marinade.
  • Leave the chicken to marinate for two hours in the refrigerator. Turn the chicken occasionally.
  • If you are picnicing you can marinate the chicken in a large tupperware container and keep it stored in your esky.
  • Cook the chicken on the BBQ plate or grill -5 to 7 minutes on each side shoud be about right. You can baste the chicken with some of the marinade in the first few minutes of cooking.
  • NOTE: Cooking time includes marinating time.

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Reviews

  1. My best friend makes this recipe all the time, yet she doesn't add the wine. After seeing your recipe I'm excited to borrow some of my wine. It really makes the best moist BBQ chicken and great to impress guests.
     
  2. I loved this grilled chicken marinade. I tenderized the chicken and then marinated it for two hours. I grilled it over low heat and the chicken turned out perfectly...it was tender, juicy, and full of flavor. Recipenapped for June 2011 Aus/NZ Swap.
     
  3. Great grilled chicken! I marinated for about 3 1/2 hours, using boneless skinless breasts, and they came out very moist and flavorful. Easy to make with staple ingredients - thanks for sharing the recipe!
     
  4. I let this soak in the marinade overnight and cooked it on the indoor grill. My son doesn't care for teriyaki and he loved it too. It was fantastic! I'm so happy that I chose this recipe! Thanks so much for posting!! Made for the Aussie Recipe Swap #24.
     
  5. Made this as our farewell to Australia dinner for ZWT3. It was very easy to pull together and the tastes were simple and good. I would happily make this again but would proably add some addition seasonings (ginger perhaps) to make the flavors more interesting. Thanks Jubes.
     
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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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