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BBQ Chicken Wings

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“Great wings for snacking on while watching the game. Make sure you make plenty as they’ll disappear fast!”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. GLAZE:
  2. In pot combine onion, marmalade, ketchup, vinegar, garlic, 1/2 teaspoon Montreal seasoning and spice powder.
  3. Over medium-low heat; simmer, stirring, until thickened, 30 minutes.
  4. Reserve 1/4 cup glaze.
  5. WINGS:
  6. Preheat oven to 400°F.
  7. Sprinkle wings with remaining Montreal seasoning.
  8. Arrange in single layer on jellyroll pan.
  9. Bake 30 minutes.
  10. Turn wings over; brush with reserved glaze.
  11. Bake 15 minutes; turn wings over.
  12. Heat broiler. Broil wings until golden, about 5 minutes.
  13. DIP:
  14. Return remaining glaze to simmer, adding water to thin as necessary. Serve with wings.

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