BBQ Chicken With Red Peppers and Asiago
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 3 garlic cloves, minced
- 1⁄2 cup olive oil
- 1⁄4 cup fresh basil, chopped fine
- 1 tablespoon fresh rosemary, chopped fine
- 1⁄4 cup fresh oregano, chopped fine
- 1⁄4 cup fresh thyme, chopped fine
- 1⁄2 lemon, juice of
- 1 teaspoon lemon zest
- 1 tablespoon Worcestershire sauce
- salt & pepper
- 4 chicken breasts, with bone in
- 2 red peppers (whole roasted and peeled and seeded)
- 1⁄2 cup shredded asiago cheese
- 1⁄2 cup shredded mozzarella cheese
directions
- Marinade breasts in garlic, oil, herbs, lemon juice, lemon zest and worcestershire sauce for 2 hours or overnight.
- Grill on BBQ until almost done, be careful not overcook.
- Place in baking dish and top with 1/2 red pepper and cheeses.
- Broil until cheese begins to bubble.
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RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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