“You can warm the tortillas by wrapping them in foil and heating them on the side of the grill.”
READY IN:
29mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken and vegetables on greased grill over medium coals.
  2. Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side, brushing each frequently with barbecue sauce.
  3. Slice chicken and vegetables into thin strips.
  4. Divide among tortillas; roll up.
  5. Serve with additional barbecue sauce, if desired.

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