BBQ Chickpea & Cauliflower Flatbreads With Avocado Mash

Name: BBQ Chickpea & Cauliflower Flatbreads With Avocado Mash
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 12 ounces small cauliflower florets; 1 tablespoon extra-virgin olive oil; salt; 1 (15 ounce) can chickpeas; 2 ripe avocados; 2 tablespoons lemon juice; 4 flat bread or 4 pocketless pitas, toasted; 2 tablespoons roasted salted pepitas; 1 teaspoon dark brown sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon ground paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder

Submitted by Panduhzk

"Delicious!"

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Ready In:: 35mins
Ingredients:: 13
Serves:: 4

ingredients

12 ounces small cauliflower florets
1 tablespoon extra-virgin olive oil
salt
1 (15 ounce) can chickpeas
2 ripe avocados
2 tablespoons lemon juice
4 flat bread or 4 pocketless pitas, toasted
2 tablespoons roasted salted pepitas
1 teaspoon dark brown sugar
¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon ground paprika
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon chili powder

directions

Rinse and drain chickpeas; pat very dry with paper towels, discarding any loose skins. On large rimmed baking sheet, toss with olive oil, salt and pepper. .
On a large rimmed baking sheet, toss cauliflower with olive oil and 1/4 teaspoon salt; roast in 425 degree F oven for 30 minutes along with Chickpea "Nuts.".
Toss roasted chickpeas in brown sugar, cumin, paprika, garlic powder, and chili powder.
Mash avocados with lemon juice and pinch salt; spread all over flatbreads. Top with roasted cauliflower, chickpeas and pepitas. Serve with drizzle of hot sauce.