BBQ Corn, Chilli Cheese & Bacon

"I think the title is fairly descriptive, adjust the amount of chilli flakes to taste but don't be too scared ;-). The cheese and wrapping of the bacon makes this difficult to prepare and serve in a 'neat' manner - it's best eaten using your fingers on an occasion when you're aren't worrying much about what others think."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
20mins
Ingredients:
4
Serves:
1
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ingredients

  • 1 corn on the cob
  • 12 teaspoon chili flakes
  • 1 slice bacon
  • 1 tablespoon cheddar cheese, shredded
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directions

  • Place corn cob on a piece of foil large enough to wrap around it once or twice.
  • Wrap piece or pieces of bacon around corn and top with shredded cheese, chilli flakes and wrap up tightly in foil.
  • Cook over medium - hot BBQ grill plate for 15-20 minutes or so turning often.

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Reviews

  1. Wow, for such a simple recipe, this was soooo good! We loved the combination of flavors. I really liked having it cook on the grill as it was less clean up for me. I served this along with grilled ribs, pasta salad, rolls and pie for dessert. Made for the A/NZ recipe swap.
     
  2. This had really good flavor, but all of my cheese stuck to the foil. This could be because I cooked the bacon a little before putting it in there. I also used southwest seasoning instead of chili flakes.
     
  3. My husband almost never comments on ingredients, just flavour. His words for this were -- Gosh, the bacon was sure a good idea. Also, I'm originally from Nebraska -- the Cornhusker State -- where eating corn with your fingers is compulsory.
     
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Tweaks

  1. This had really good flavor, but all of my cheese stuck to the foil. This could be because I cooked the bacon a little before putting it in there. I also used southwest seasoning instead of chili flakes.
     

RECIPE SUBMITTED BY

<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer &amp; wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>
 
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