“Comes from Cooking with Phi Chapter Cookbook. Any meat could be substituted for the pork.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in 3 tbsp butter until tender; set aside.
  2. Combine cornmeal, flour, pork, parsley, baking powder, salt and 2 tbsp sauted onion in a mixing bowl.
  3. Cut in 1/3 cup butter until mixture is crumbly; add egg and milk, stirring just until moistened.
  4. Spread batter evenly in a well-greased 8x8x2 baking dish.
  5. Sprinkle with remaining sauted onions over batter; top with cheese.
  6. Bake at 425 degrees for 20 minutes or until golden brown.
  7. Cut into bars.

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