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“This is another recipe that I want to try for ribs. I have tried many, but can't find that ONE the family and everyone raves about. From Southern Living.”
2hrs 45mins

Ingredients Nutrition


  1. Heat the bacon grease a saucepan. Saute the celery and onion in the bacon drippings over medium high heat unti tender.
  2. Add the tomato sauce, honey, 1/2 cup water, red wine, lemon juice, Worcestershire sauce, salt, pepper and garlic powder. Bring to a boil.
  3. Reduce heat and simmer, stirring occasionally for 1 hour. Remove from heat.
  4. Combine 1 cup water and vinegar in a spray bottle.
  5. Grill the ribs, covered with grill lid, over medium heat (300º-350ºF) 1 - 1 1/2 hours, spraying with vinegar solution and turning ribs occasionally, and basting with 1 cup of the tomato sauce mixture every 30 minute.
  6. Serve with the remaining sauce.

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