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“I made this Oriental-themed crab the other night. I've had something similar before, but it was years ago. Works well with endive. Alternately, you could use this as an up-scale version of the ubiquitous crab-cocktail sauce-cream cheese dip. Enjoy.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat BBQ, Hoisin, ginger root and garlic over medium heat. Stir occasionally.
  2. Add crab, nuts and crystallized ginger. Stir gently until heated, about 2 minutes.
  3. Remove from heat, and fold in cucumber.
  4. Put about 1 Tbsp of mixture on each of 24 endive leaves. Serve.

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