BBQ Crock Pot Chicken
"This is the best option for BBQ chicken that I have come across. I have searched high and low for BBQ sauce or ketchup without corn syrup or other allergens my daughter has with no success. This is actually modified from a recipe I found here: http://www.cdkitchen.com/recipes/recs/451/BBQ_Chicken55372.shtml"
- Ready In:
- 8hrs 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 whole chicken
- 15 ounces muir glen organic tomato puree
- 1⁄2 onion, chopped
- 1⁄4 cup white whine vinegar
- 3 tablespoons brown sugar
- 1 tablespoon molasses
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon sweet basil
- 1⁄4 teaspoon thyme
directions
- Place chicken in crock pot.
- Combine all other ingredients and pour over chicken.
- Cover and cook on low for 6-8 hours.
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Reviews
-
I don't have a problem with my kids being allergic to anything. I tried this recipe anyway and its is perfect!!
RECIPE SUBMITTED BY
I'm a stay-at-home/work-at-home mom to 2 precious kiddos. My youngest is 17 months old and has allergies to 28 different foods. Craziness, I tell ya. I opened up my Recipezaar account to share my Karissa-Safe recipes, free of her allergens, which are:
Almond
Apple
Apricot
Casein
Cashew
Cherry
Corn
Egg
Flounder
Garlic
Ginger
Gluten
Green Pea
Hazelnut
Milk
Mustard
Peach
Peanut
Polysorbate 80
Rye
Safflower
Snapper
Soybean
Spinach
Squash Mix (pumpkin & zucchini ok)
Sunflower
Wheat
White Potato
Yes it's a lot. But we are figuring it out slowly but surely. I will only post those taste-tested and approved by me, my husband and 2 very picky kids. :-)
