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“I make these for my dogs.”
READY IN:
45mins
SERVES:
24
YIELD:
24 4 inch bones
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl stir together dry ingredients. Set aside.
  2. Blend together wet ingredients except water.
  3. Alternate water and dry ingredients mixing until you get a dough.
  4. Knead dough like you would bread.
  5. Use extra four for kneading.
  6. Roll and cut into shapes.
  7. Bake at 350°F for 30 minutes.
  8. Cool before giving to your dog.
  9. Store in container.
  10. Makes about 24 large bones or about 60-70 small bones. Depends on what size cutter you use.

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