BBQ Feta Prawns
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄3 cup olive oil
- 2 garlic cloves, crushed
- 3 tablespoons lemon juice
- 1 1⁄2 teaspoons chopped fresh thyme
- 1 1⁄2 lbs shelled prawns
- 6 -7 medium plum tomatoes, chopped
- 10 ounces feta cheese, crumbled
- 3⁄4 teaspoon black pepper
directions
- In a casserole dish with lid, combine oil,garlic,lemon juice and thyme in the dish and cover. Refrigerate for at least 30 minutes, the longer the better this will taste.
- In a glass bowl add tomatoes, feta and pepper.Stir to mix. You will need 4 sheets of foil. Place 1/4 of the shrimp on each piece of foil and top each with 1/4 of the tomato mixture and seal the foil by making a fold at the top.Preheat grill to hot and grill each packet for 10-12 minutes. Serve with crusty bread to soak up the juices.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio