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“Adapted from Pol Martin's Guide to Modern American Cooking. You grill the fish in foil.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make 4 foil packets and place a fillet in the center of each.
  2. Season fish with salt and pepper to taste.
  3. Placed 12 pieces of tomato into each packet.
  4. Divide the onions among the 4 packets.
  5. Blend the soy sauce, butter and lemon juice and whisk. Divide this and spoon over the fish, tomatoes and onions.
  6. Seal the packet by folding tightly.
  7. Grill for 8 minutes on one side and turn packets over and grill the other side of the packet for 7 minutes.
  8. Be careful not to get steam burn when opening packets.

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