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“I like the ingredients here and my kids even admitted that it was good! This goes into a foil packet and it is a slow cooked on the grill in indirect heat on a low setting. It's cooked in 25-30 minutes.”
READY IN:
30mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

  • 1 head cabbage, core removed, quartered
  • 1 vidalia onion, can use other sweet onion
  • 4 tablespoons butter, softened, can us margarine
  • 12 teaspoon season salt, adjust to taste
  • 14 teaspoon black pepper, adjust to taste

Directions

  1. Preheat BBQ grill for cooking over low indirect fire (250 degrees F. on a gas grill).
  2. Place each cabbage quarter on a sheet of aluminum foil which is large enough to completely wrap the cabbage.
  3. Rub 1 tablespoons of butter over each wedge.
  4. Sprinkle each wedge with season salt and pepper.
  5. Slice the onion into 4 thick slices and place a slice on top of each cabbage wedge.
  6. Wrap the cabbage in the foil tightlyt and place on the grill for approximately 20-30 minutes.
  7. Move the packet to ensure cooking on both sides.
  8. Carefully open the packet to avoid a steam burn.
  9. Serve warm.

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