BBQ Hobo Stew
photo by QueenJellyBean
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Tear off four good sized pieces of aluminum foil to make pouches for the "stew".
- In the center of each piece of foil, place a 1/4 pound patty of hamburger. We generally try to have the patty about 3/4 inch thick.
- Sprinkle meat with seasoning salt and pepper to your tastes.
- Layer on top of the meat, potatoes, then celery and then carrot.
- Fold up foil to make a sealed packet. You want it to be "tight" as you don't want all the yummy juices to run out when you turn them on the barbecue.
- Place the four packets on a heated to about medium barbecue.
- Cook 15 minutes on the first side and then turn over and cook 10-20 minutes.
- Check by opening a packet and making sure the potatoes feel done.
- When the meat and pototoes are done, remove to a plate and let sit for five minutes meat side down to let the juices run back into the meat.
- Dump out onto a plate to serve.
- Sometimes I season the meat like meatloaf before I make the patties and sometimes I serve it with A-1 sauce and or ketchup. The vegetable and the meat compliment each other with their juices. You can add extra potatoes or make the patties bigger -- you are limited only by your imagination!
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RECIPE SUBMITTED BY
I love to cook, bake, camp and watch football