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“This was the first recipe I've tried with jackfruit, and it was a hit. This has the meaty satisfaction of a pulled pork sandwich, without the pork. Very easy, forgiving recipe.”
READY IN:
6hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse jackfruit to remove salt and brine. Break up with fingers or a fork into strips.
  2. Caramelize onions in olive oil over medium heat.
  3. Add to crockpot with jackfruit, wine,and barbecue sauce.
  4. Cook on low 6-8 hours.
  5. Serve on toasted buns.

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