BBQ Meat Loaves With Cheddar Potatoes
"A meatloaf recipe from the Good Housekeeping, "Rush Hour Dinners" cookbook. Haven't tried yet. Sounds good, though!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 large egg
- 1⁄4 cup plain dried breadcrumbs
- 1⁄4 teaspoon salt
- 1⁄2 cup barbecue sauce
- 18 ounces refrigerated mashed potatoes
- 1⁄4 cup milk
- 1⁄2 cup cheddar cheese, shredded
directions
- Preheat broiler. Cover broiling rack with foil, extending foil over rim.
- In medium bowl, combine beef, egg, crumbs, salt, and 1/4 cup BBQ sauce just until blended. On foil-line rack, shape meat mixture into four-inch-long oval loaves.
- Place rack in broiler. Broil meat loaves about 4 inches from heat source 12 minutes, turning onces. Turn loeaves; spoon remaining sauce on top. Broil 1-2 minutes to set sauce.
- Meanwhile, in 2-quart saucepan, heat potatoes and milk over medium heat, stirring, just until hot. Remove pan from heat. Gently swirl in cheddar. Serve with meat loaves.
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Reviews
-
A really quick and simple dinner solution that was enjoyed by the whole family.The meatloaf was moist with a nice texture,the mash good and comforting. A nice economical family meal,that's perfect when time is short. Made and reviewed for Spring PAC 2009.
RECIPE SUBMITTED BY
I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes.
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