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BBQ Meat Loaves With Cheddar Potatoes

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“A meatloaf recipe from the Good Housekeeping, "Rush Hour Dinners" cookbook. Haven't tried yet. Sounds good, though!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler. Cover broiling rack with foil, extending foil over rim.
  2. In medium bowl, combine beef, egg, crumbs, salt, and 1/4 cup BBQ sauce just until blended. On foil-line rack, shape meat mixture into four-inch-long oval loaves.
  3. Place rack in broiler. Broil meat loaves about 4 inches from heat source 12 minutes, turning onces. Turn loeaves; spoon remaining sauce on top. Broil 1-2 minutes to set sauce.
  4. Meanwhile, in 2-quart saucepan, heat potatoes and milk over medium heat, stirring, just until hot. Remove pan from heat. Gently swirl in cheddar. Serve with meat loaves.

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