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BBQ Meatballs

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“walnut sized meatballs that you can use on spaghetti, or as an appetizer.”
READY IN:
7hrs 20mins
SERVES:
4-8
YIELD:
20-25 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all meatball ingredients, and shape into walnut sized balls.
  2. Place on waxed paper-lined cookie sheets, and freeze until fully frozen.
  3. When fully frozen place in plastic bag and store in freezer until needed, or use after frozen.
  4. When ready to use, place frozen meatballs in slow cooker. Cover and cook on high as you mix up the sauce.
  5. When you have finished the sauce pour the combine sauce ingredients over the meatballs, and stir.
  6. Cover and continue cooking for 1 hour, and stir every 15 minutes.
  7. After the hour is up, turn to low and cook on low 6-8 hours.

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