“this is a mix-n-match recipe that came out super-yummy! the kids loved it as well as hubby. it is VERY moist and does fall apart a bit. throw it over cheddar-mashed potatoes or eat on a bun with cheddar cheese - yum!”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. mix together meat, oatmeal, 1/4 c bbq sauce, eggs, onions and 1/2 can diced tomatoes (drained).
  2. form into a meatloaf
  3. spread remaining bbq sauce on top/sides.
  4. dump rest of tomatoes on top of the loaf.
  5. cook for 1 hour, 15 min (or until no longer pink in center) at 375.

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