BBQ Meatloaves with Roasted Vegetables

Name: BBQ Meatloaves with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 cup baby carrots; 1 tablespoon vegetable oil; 1 teaspoon garlic salt, divided; 3/4 teaspoon pepper, divided; 1 egg; 1/2 cup barbecue sauce, divided; 1/2 cup chopped onion; 1/4 cup plain breadcrumbs; 1 lb lean ground beef; nonstick cooking spray; 1 1/3 lbs potatoes, cut lengthwise into 1/2 inch thick wedges (4 medium)

Submitted by Dancer

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Ready In:: 45mins
Ingredients:: 11
Serves:: 4

ingredients

1 cup baby carrots
1 tablespoon vegetable oil
1 teaspoon garlic salt, divided
³⁄₄ teaspoon pepper, divided
1 egg
¹⁄₂ cup barbecue sauce, divided
¹⁄₂ cup chopped onion
¹⁄₄ cup plain breadcrumbs
1 lb lean ground beef
nonstick cooking spray
1 ¹⁄₃ lbs potatoes, cut lengthwise into 1/2 inch thick wedges (4 medium)

directions

Heat oven to 450 degrees.
Spray baking sheet with cooking spray.
In medium bowl, combine potatoes, carrots, oil, 1/2 teaspoon of the garlic salt and 1/4 teaspoon of the pepper; toss to coat.
Arrange on baking sheet; bake 10 minutes in lower third of oven.
Meanwhile, in medium bowl, combine egg, 1/4 of the barbecue sauce, onion, bread crumbs and remaining 1/2 teaspoon garlic salt and 1/2 teaspoon pepper.
Add ground beef; mix lightly but thoroughly.
On rack over broiler pan, shape beef mixture into 4 oval (1-inch thick) patties; cover top of each with 1 tablespoon barbecue sauce.
Reduce oven temperature to 400 degrees.
Stir vegetables.
Place meatloaves on oven rack above vegetables; bake 25 to 30 minutes or until meatloaves are medium (160 degrees) done and vegetables are tender.