BBQ Muffins
"BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good."
photo by Manda_the_Fox
- Ready In:
- 28mins
- Ingredients:
- 7
- Yields:
-
10 BBQ Muffins
- Serves:
- 10
ingredients
- 1 package refrigerated buttermilk biscuit
- 1 lb ground beef
- 1⁄2 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 1⁄2 teaspoon chili powder (I add a little more for flavoring)
- 1 cup shredded cheddar cheese
directions
- Separate dough bisquits.
- Flatten into 5in.
- circles.
- Press each into the bottom and up the sides of a greased muffin cup, set aside.
- In a skillet, brown ground beef; drain.
- In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
- Stir until smooth.
- Add to meat and mix well.
- Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
- Sprinkle with cheese.
- Bake at 375* for 18-20 minutes or until golden brown.
- Cool for 5 minutes before removing from pan and serving.
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Reviews
-
We love this. Its amazing. We used balsamic vinegar instead of apple cider and used sriracha instead of chili powder and it was to die for. -
Easy to make - mostly. I fought with the separating the biscuits a little. I also used a sloppy-joe recipe instead of the vinegar/chili thing which proves how versatile you can be! These are a snap to make and very, very good. Be nice for an appetizer (smaller muffin pan) or happnin' shin-dig! -
This is delicious and guaranteed to disappear fast! Great as a snack or a light lunch.
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I made these and my kids love them. We have also made them with taco meat and cheese. Very easy to make and clean up.
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I made these one night with my daughter. She is a super picky eater but she loved them! My brother had also came over that night and helped himself to three of them and exclaimed that they were'awesome'. Thanks for a super tasty and super easy recipe.
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Tweaks
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We love this. Its amazing. We used balsamic vinegar instead of apple cider and used sriracha instead of chili powder and it was to die for.
RECIPE SUBMITTED BY
Sandy Fouts
United States
Hi, my name is Sandy. I am married to a wonderful husband that helps support my habit on spending money for new things I have found to try. I love to cook and be decorative. I am looking for new ideas everyday. My hobbies include cooking, decorating, scrapbooking, cross stitching and what ever else my busy schedule will allow me to do. I am currently looking for diabetic recipes and new things for the holidays. I look forward to listing recipes as well as finding some new ones to try.
