BBQ Mushrooms With Brazilian Spices
"This is such a wonderful way to cook mushroom's on the Barbie.
The spices give the mushroom's a wonderful flavour!"
photo by Leggy Peggy
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 mushrooms, flat large, stalks trimmed, sliced into quarters
- 2 garlic cloves, crushed
- 1 small lime, juice of
- 2 tablespoons extra virgin olive oil
- salt and pepper
-
Brazilian Spice Ingredients
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon coriander, ground seed
- 1⁄2 teaspoon dried chili, flakes
- 1⁄4 teaspoon allspice
directions
- Combine the mushrooms, garlic, lime juice and olive oil in a bowl.
- Season the mushroom mixture with salt and pepper and set aside to marinate for 20 minutes.
- To make the spice mix, combine all the spices together.
- Toss the spices through the mushroom mixture and allow to stand for 10 minutes.
- Place the mushrooms on a preheated BBQ plate (medium heat) & BBQ and grill, carefully turning mushroom's frequently, until the mushroom are a golden brown colour.
- Remove and serve.
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Reviews
-
This was the worst recipe ever. Made Greek pork chops and had this as a side, we couldn't even eat them. Sorry not a winner in my household -
Great recipe and simple. We enjoyed it with chicken scallopini, fresh peas and asparagus in a lemon wine sauce--yummy! Dixie in Eolia -
Love these mushrooms and love the spices in them! Left out the allspice (not a favourite flavour for me) and threw in a small handful of green herbs. Like Jan, I cooked these inside on a cast iron skillet. -
Beautiful mushies that got a big thumbs up from both of us. Russ brought home 6 medium sized ones to have with our steak, so to keep the fat count down, I halved the oil and then thought 1/2 a lime would be better for balance (that was more than enough) but made all the spice mix. I cooked these inside in a cast iron pan over low heat which worked perfectly.
RECIPE SUBMITTED BY
Tisme
Australia
