Bbq (or Broiled) Flank Steak Sandwiches

Name: Bbq (or Broiled) Flank Steak Sandwiches
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 14.79 ml grainy mustard; 1 garlic clove, smashed; 1.23 ml pepper; 59.14 ml red wine vinegar or 59.14 ml fresh lemon juice; 29.58 ml olive oil; 4.92 ml dried basil; 14.79 ml hot creamed horseradish; 680.38 g flank steaks; 59.14 ml sour cream (we use no fat) or 59.14 ml plain yogurt (we use no fat); 59.14 ml mayonnaise (we use light mayonnaise); 29.58 ml prepared horseradish (we like hot creamed); 14.79 ml grainy mustard; salt & freshly ground black pepper; 2 roasted red peppers, rough chopped (we used bottled); 1 garlic clove, smashed; 4-6 fresh basil leaves, rough chopped; 1 bunch watercress or 1 bunch fresh cilantro, tough stems trimmed; 14.79 ml fresh lemon juice; 14.79 ml extra virgin olive oil; 4 slice bread, thick sliced and toasted

Submitted by Derf2440

"Delicious peppery watercress, horseradish and steak sandwich, (Marinating time not included in prep time.)"

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photo by Derf2440

Ready In:: 27mins
Ingredients:: 20
Serves:: 4

ingredients

Marinade
14.79 ml grainy mustard
1 garlic clove, smashed
1.23 ml pepper
59.14 ml red wine vinegar or 59.14 ml fresh lemon juice
29.58 ml olive oil
4.92 ml dried basil
14.79 ml hot creamed horseradish
680.38 g flank steaks
Horseradish sauce
59.14 ml sour cream (we use no fat) or 59.14 ml plain yogurt (we use no fat)
59.14 ml mayonnaise (we use light mayonnaise)
29.58 ml prepared horseradish (we like hot creamed)
14.79 ml grainy mustard
salt & freshly ground black pepper
2 roasted red peppers, rough chopped (we used bottled)
1 garlic clove, smashed
4-6 fresh basil leaves, rough chopped
1 bunch watercress or 1 bunch fresh cilantro, tough stems trimmed
14.79 ml fresh lemon juice
14.79 ml extra virgin olive oil
4 slice bread, thick sliced and toasted

directions

Marinade:
Whisk together Marinade ingredients in a small bowl, place in a zip top plastic bag; add flank steak. Seal the bag and massage the marinade all over the steak. Refrigerate for at least 3 hours, preferabley overnight.
Horseradish sauce:
In a small bowl, whisk together sour cream , mayonnaise, horseradish and mustard.
Season with salt and pepper to taste.
Cover with plastic wrap; refrigerate while preparing steak.
In a small bowl mix roasted red peppers, garlic and basil leaves, set aside.
Heat broiler, if using, with rack 6 inches from heat.
Remove steak from marinade; shake off excess marinade and place on a roasting pan fitted with a rack, if broiling.
BBQ or broil 6 minutes on each side for medium rare. Let rest 5 minutes before slicing 1/4 inch thick against the grain.
Place watercress or cilantro in a bowl; toss with oil and the lemon juice. Season with salt and pepper.
Toast bread slices; place 1/4 watercress mixture on bottom slice of toast; place 1/4 of steak slices over watercress; drizzle horseradish sauce over steak; place 1/4 of roasted red pepper mixture over sauce; top with second slice of toast. Repeat for 4 sandwiches.
Enjoy!

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RECIPE SUBMITTED BY

Derf2440

248

November 4th, 2013:  Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013.  We are shocked and saddened by her passing and there is a thread for expressing your condolences. Mary at Food.com <a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a>   ******************************************************************** I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect  Love traveling, own a timeshare, went to Portugal in the year 2000, this picture was taken there, so it's 9 years old, but the only decent one I have, I am not photogenic and hate having my picture taken!! I've been enjoying lushious recipes from 'zaar for 9 years now, since January 2001. <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif alt=Image hosted by Photobucket.com /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif alt=Image hosted by Photobucket.com /> <img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/FinishedJollyRoger_1.jpg border=0 alt=Image hosting by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/dragonspearls_1.jpg border=0 alt=Image hosting by Photobucket /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg alt= /><img src=http://www.recipezaar.com/members/home/1535/cheesesticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/EditBeforeandAfterSTICKER.jpg alt= /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/Comfortstickercopysmall.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CobblerPieTartSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg alt= /> <img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/CookingSchoolHost1.jpg border=0 alt=Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg alt= />

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