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“Grill cooking is great during the hot summer months.”
READY IN:
30mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slash the fat around steak at one-inch intervals.
  2. Combine the olive oil, oregano, pepper and salt; rub over both sides of steak.
  3. Place the steak on greased grill over medium-high heat; cover and cook, turning once, for about 15 minutes for medium-rare.
  4. Transfer the steak to cutting board; tent with foil and allow to stand for 5 minutes before cutting into portions.

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