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“Love this recipe. Real comfort food and great for entertaining. I serve it with baked potatoes or butterd noodles on the side.”
READY IN:
2hrs 8mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large heavy-bottomed pan. Add roast and cookover medium high heat until richly colored on all sides (about 7 minutes).
  2. Combine remaining ingredients in bowl and stir until blended.
  3. When meat is browned, pour sauce into pan on and around roast. Cover tightly and simmer for 2 1/2hrs. or until meat is tender. Turn meat several times during cooking.
  4. Serve with sauce spooned over meat slices. Or servce slices of meat in crusty rolls along with a bowl of sauce for dipping.

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