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BBQ Peppered Pork Cutlets

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“Avoid a high heat to prevent burning the coating.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the paprika, pepper, ginger, salt and sage together.
  2. Lightly rub this seasoning over both sides of the pork.
  3. Cook the pork on a preheated char grilled BBQ over a medium heat for 2-3 minuteseach side, depending on the thickness.
  4. Remember, less time in the cooking means a lot more juiceness in the eating.
  5. Try pork with a hint of pink in the middle.
  6. Rest the pork a minute before serving.
  7. Serve with potatoe salad and mixed leaf salad.

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