Bbq Pie
"My kids love this. I serve with applesauce and/or coleslaw. I use Sweet Baby Ray's BBQ sauce and don't use the brown sugar called for in the recipe. Hamburger can be substituted for the ground pork."
photo by Marg (CaymanDesigns)
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb ground pork
- 1 tablespoon brown sugar (optional)
- barbecue sauce, to taste
- 2 (7 1/2 ounce) cans refrigerated biscuits
- 4 ounces sharp cheddar cheese
directions
- Brown ground pork in skillet.
- Drain grease.
- Stir in brown sugar and enough BBQ sauce to thoroughly cover all the pork.
- Pat biscuits out in a pie plate.
- Pour mixture into raw crust and top with shredded cheese.
- Bake at 400°F for 13-15 or until biscuits are brown.
- Note: I don't use all the biscuits when I use the two small cans, as listed above, or it is too much dough.
- I usually buy one can of the biscuits that are bigger around instead.
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Reviews
-
Very easy and a different recipe to make BBQ. I put pork roast into a crockpot with the BBQ sauce and brown sugar before I left for work. When I came home I shredded the pork and put it on the biscuits. Next time we will try using taco meat. Yummy:) -
I used the smaller biscuits, but just one pack and hamburger. I think it would be more flavorful with pork. I used the Sweet Baby Ray's sauce also and sauteed a few onions with the hamburger. -
I used the larger biscuits, but next time I'll do the smaller ones--the big ones just didn't quite get done before the top edges were getting real brown! I used leftover pulled pork and the Sweet Baby Ray's(thank you for mentioning this sauce---it is wonderful, we love it!!!!) DH says he wants the leftovers for his lunch pail-it really was very good. We're big barbecue lovers, and this was a really good way to enjoy it!!!! Hopefully, I'll get to try it soon using the ground pork!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
