“My kids love this. I serve with applesauce and/or coleslaw. I use Sweet Baby Ray's BBQ sauce and don't use the brown sugar called for in the recipe. Hamburger can be substituted for the ground pork.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground pork in skillet.
  2. Drain grease.
  3. Stir in brown sugar and enough BBQ sauce to thoroughly cover all the pork.
  4. Pat biscuits out in a pie plate.
  5. Pour mixture into raw crust and top with shredded cheese.
  6. Bake at 400°F for 13-15 or until biscuits are brown.
  7. Note: I don't use all the biscuits when I use the two small cans, as listed above, or it is too much dough.
  8. I usually buy one can of the biscuits that are bigger around instead.

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