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"bbq" Pork

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“I just had dinner at my friend's house and they served this. It was so quick and easy. It tasted great! That's all I need when I have a family to feed. Thanks Jax... I had to share.”
1hr 10mins

Ingredients Nutrition


  1. Trim fat off pork.
  2. Cut into bite sized cubes.I always season my pork with salt,pepper and garlic powder to taste.
  3. Put celery salt,brown sugar,chili powder and onion flakes in a big ziploc baggie.
  4. Add pork.
  5. Shake well to coat.
  6. In a casserole or oven proof dish add the soup and vinegar. Stir.
  7. Add contents of baggie to dish.
  8. Stir.
  9. Cover and bake 1 1/2 hours @350*.
  10. Baking time is alot -- it was very cooked so check after 1 hour.
  11. Serve over rice. Enjoy!

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