BBQ Pork Kebabs
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 400 g pork fillets, cut into 2cm pieces
- 2 tablespoons soy sauce
- 1 tablespoon tomato sauce (ketchup)
- 2 teaspoons verjuice or 2 teaspoons white wine vinegar
- 1 teaspoon sesame oil
directions
- Combine all ingredients and toss well.
- Refrigerate for 10 minutes.
- Thread pork pieces onto bamboo skewers that have been soaked in warm water for 15 minutes.
- Barbecue, basting with leftover marinade.
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RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia