BBQ Pork Lo Mein

“This sounds easy and good. Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy. From "Dim Sum" by Ruth Laws.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
  2. Combine sauce ingredients, set aside.
  3. Heat wok, add oil.
  4. Add ginger stir fry until fragrant (about 10 seconds).
  5. Add bok choy, bean sprouts and pork, stir fry 2 minutes.
  6. Then add broth.
  7. When broth is hot, add noodles, cover and cook 2 minutes.
  8. Add sauce, stir well and serve.

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