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BBQ Pork Nachos

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“This is a Memphians favorite, I first had these at Alfred's on Beale St. and they became an instant fave. I make these at home and everyone loves them. I don't always have pulled pork on hand, but you can find many varieties at the grocery store. There isn't any "cooking tme" involved if you purchase pre-cooked pork. This is just an estimation of the amount of each ingredient.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On a plate spread desired amount of nacho chips.
  2. Top with 1/2 cup pulled pork.
  3. Drizzle 1/4 cup Rotel over pork.
  4. Top with 1/4 cup BBQ sauce.
  5. Sprinkle the Dry seasoning over it all and garnish.
  6. This makes 1 individual serving, just repeat the steps for everyone else and enjoy.

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