BBQ Pork & Pasta Stuffed Green Peppers

"I had some pork from Recipe#406664. And wanted to do something different with the leftovers, so I came up with this recipe. Please feel free to use whatever BBQ sauce you like. This recipe looks alot more complicated than it really is.Submitted to " ZAAR " on January 27th, 2010."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
45mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • While oven is heating up, cut peppers in half lengthwise and remove seeds and membrane.
  • Also while oven is heating up, boil water for pasta.
  • When water starts to boil, add pasta and cook till almost al dente'.
  • In a separate pot large enough to hold cut peppers, add 4 cups of water and start boiling over medium heat.
  • Add peppers and cook until peppers are slightly tender,drain.
  • Mix together cooked pasta, pork, and BBQ sauce. ( at this time you can add more sauce if you think you want it "saucier " ).
  • Divide pork/pasta mixture evenly between peppers, top each pepper with 1/8 cup of cheese.
  • Place into a 11 x 9 inch dish that has been lined with aluminum foil and bake for about 25 minute or until filling is heated through and cheese is melted.

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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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