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“These ribs are falling apart tender and full of flavor. (A recipe adopted from the kitchen of Mean Chef.)”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup new mexico chile powder (not chili powder)
  • 2 tablespoons black pepper
  • 2 tablespoons celery salt
  • 1 tablespoon cumin
  • 1 teaspoon allspice
  • 1 teaspoon coriander powder
  • 4 lbs pork baby back ribs or 4 lbs pork spareribs

Directions

  1. Mix rub ingredients together and apply rub to ribs. Refrigerate in a plastic bag for at least 4 hours or overnight.
  2. Cook ribs in 200 degree oven wrapped in 2 layers of foil for 3 to 4 hrs or until tender (can be done a day ahead to this point).
  3. Grill about 5 to 7 minutes per side.

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