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BBQ Pork Sausage Balls With Sauce and Dip

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“Barbecue sausage balls with sauce and dip.”
READY IN:
1hr
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sausage ball ingredients well.
  2. Roll into balls about 1-inch in diameter.
  3. Brown on all sides.
  4. Pour off grease.
  5. Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
  6. Pour mixture over sausage balls. Turn to cover well.
  7. Simmer for about 30 minutes.
  8. Mix all Tangy Sour Cream Dip ingredients well.
  9. Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.

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