Bbq Pork Steak
"Easy to do, tasty combination of flavors. I was just playing around, had a pork steak and threw this together. Hope you try it and like it. Preparation time does not include marinating time."
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 pork steaks or 4 boneless pork chops, 3/4 inch to 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 1⁄2 teaspoons hot paprika (Hungarian preferred)
- 1 teaspoon sage, dried
- 1 1⁄2 teaspoons garlic, mashed
directions
- Mix all the ingredients except pork steaks.
- Rub spice mix all over the steaks.
- Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature.
- Have the BBQ HOT and sear the chops for 2 minutes each side.
- Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.
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Reviews
-
While this is a good recipe for pork chops, it is not the way to cook pork steaks which are also known as blade steaks. They must be cooked low and slow like ribs.
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Oh my was this tasty!! I have been looking for a great grilled pork recipe and I think I have found it. I used 1/2 the salt like someone else recommended and I didn't miss it. I served it with grilled asparagus and biscuits. mmmm, mmmm good! I will definately be looking for more of Bergy's recipes. -
Very, very good. I am not a fan of pork chops, but my husband likes them alot, so I decided to give this a try. I am glad I did. The only change that I would make is, that next time, I would probably use only 1/2 a teaspoon of salt in the marinade, as it was a little saltier than we would have liked, but other than that excellent. Thanks, Bergy. -
I loved the blend of spices in this recipe, and it is so easy! I used bone in Loin chops which were still partially frozen, rubbed them, then just let them sit on the counter for about 3 hrs. Thanks Bergy, another keeper! -
This worked out great. Menfolk ate it up!
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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