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BBQ Pot Ribs

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“The most tender fall-off-the-bone ribs you will ever have!”
READY IN:
1hr 40mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the ribs with salt and pepper and brown in a pan, remove and place in a stock pot.
  2. Mix the other ingredients together and pour over the ribs.
  3. Cover tightly, cook about 70 minutes at a simmer, turning the ribs frequently.
  4. Remove lid and cook 20 more minutes to thicken sauce.

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