“this recipe is off of tv”
READY IN:
5hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 300F.
  2. Brown meat on both sides in oil in large ovenproof Dutch oven.
  3. Add sauce, vinegar, broth, sugar, mustard, Worcestershire, chili powder, onion, garlic, and thyme to pot.
  4. Bring to a boil.
  5. Place in oven and bake, covered, for 3 to 4 hours, turning meat every hour until fork tender.
  6. Let stand at least 30 minutes in pan.
  7. Remove meat from pot and skim fat.
  8. Slice and serve on rolls.

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