BBQ Potatoes

"Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!"
 
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photo by  Pamela photo by  Pamela
photo by Pamela
photo by stephstew photo by stephstew
photo by KosherCook photo by KosherCook
photo by Nancy G. photo by Nancy G.
photo by CandyTX photo by CandyTX
Ready In:
50mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • BBQ~ grill or oven.
  • Preheat oven 400°F.
  • In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
  • Add potatoes; toss to coat.
  • Spoon potatoes in greased 11x7-inch baking dish.
  • Bake 40-50 minutes until potatoes are tender.
  • BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!

Questions & Replies

  1. Planning on making these for my next bbq! Is it okay to make these up the day before.. or do I need to make them on the day of the event? Many thanks. :)
     
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Reviews

  1. I couldn't stop eating these potatoes - didn't care if I had anything else! I had to use regular baking potatoes and guess at the amount. I also substituted 1 tsp of a combination garlic, parsley and salt combination for the garlic powder. I wrapped it in double foil and DH cooked it on a covered BBQ grill. The chili - honey -garlic flavor with a bit of blacking from the butter is totally addicting!
     
  2. I mixed everything, cut the 'taters and tossed in a big bowl. I then covered it and put it in the frige for a few hours while I got everything else for our BBQ ready. I cooked them in the oven and they came out really good. My BF said they sort of tasted like sweet potatoes. I think this sauce would be good on chicken or pork too. Thanks!
     
  3. AT my house, we really love our taters. These are so addictive. I followed the recipe exactly. Wrapped them in heavy-duty foil and cooked on the grill. OMG!! These were so great. The spice blend was the best. I should have doubled the recipe because we could not stop eating them. Thanks Poker :-)
     
  4. Absolutely wonderful! As in another review, I cut up the potatoes, tossed them to coat and put in refrigerator for a few hours, then baked them in the oven. They came out so nicely browned and flavorful. Just for my own families taste I am going to cut back a little on the chili powder the next time. I served them with the Meat Loaf Barbecue Style #17394, a small salad and a vegtable. What a wonderful dinner. Thanks for posting this great potato recipe.
     
  5. I am not a big fan of potatoes but these were definetely the best I have ever had. There was such a wonderful tast to them. Everyone had their fingers in them. Have had them several times since I first tried them. So sorry to post this comment so late.
     
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Tweaks

  1. I found this recipe while searching for low-sodium dishes. It is very good. So far I've made it twice using the Recipe #16892 recipe from this site since most commercial chili powders have salt. The first time I cooked it in a double layer foil packet, on a double burner gas grill set on high heat. I turned it every 10 mins for about 40 mins, but some of the potatoes burned (they still tasted good though). The second time I again cooked it in a double layer foil packet on the grill set to high heat, but this time I moved the packet to a less hot part of the grill and I turned it every five mins for about 30 mins. Came out perfect! Even my picky husband thought they were great even though they had no salt!! The second time, I made a 2nd batch of marinade and used it on skinless, boneless chicken, again with no salt. Came out really great!! Both times I used oil instead of butter, and the second time I used a little more honey and a little more garlic powder. Thanks for a recipe that really doesn't need salt to be truly delicious.
     
  2. Great flavour. I baked these in the but used olive oil instead and paprika instead of chili and used fresh garlic. Ta for a great recipe!
     
  3. I'm giving this four stars but my husband would give them five. I'm not much of a potato person but these were great! Next time I think I will use a bit more chili powder since we like our spice! Thanks for this super easy recipe! The only thing I changed was I used olive oil instead of butter.
     
  4. These potatoes were wonderful!! Especially the ones that get dark and crunchy, now those are really sublime! We did make a couple of minor modifications, such as we doubled the amount of honey, and used garlic salt in place of garlic powder, plus we cut the potatoes into smaller pieces in order to take advantage of more surface space to enjoy the sauce on. We also stir the potatoes occasionally to really keep them bathed in the delicious bbq sauce. These are impressively good,and simple to make, and can be used as a side dish or as a snack. We dip them in a little light sour cream, and that's all we need. Thanks so much for this wonderful recipe!
     
  5. No wonder 44 people have triend and enjoyed these. An easy, no-fuss recipe that yields a flavorful side dish. I used the foil technique in the oven with red potatoes which were moist and tender, soaking up the sweetness of the honey as well as the zip of the chili pepper. Replaced the butter with heart healthy olive oil. Thanks for a solid recipe. Will certainly make these again.
     

RECIPE SUBMITTED BY

<p>Hi ~ My name is Chef Poker ~ I have a Beautiful Daughter &amp; Grand Daughter... &nbsp;I was a Proud owner of a Landsheer Newfoundland Named Angel......... Now we have 2 Pappillions... Nothing like changing SIZE !! &nbsp;lol &nbsp;I live in the Beauifull Berkshires of Massachuttes.........&nbsp;</p>
 
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