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BBQ Prawn Sticks With Roasted Garlic Mayo

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“By Hilary Biller. Use prawns 6-8 per pound if you can, otherwise use the largest shrimp available. Don't forget to soak the kebab sticks if using wood. 4zwt”

Ingredients Nutrition

  • Garlic Mayo
  • 1 head garlic, roasted, removed from husk
  • 1 cup mayonnaise
  • 12 small lemon, juice of
  • salt & freshly ground black pepper
  • Prawns
  • 2 teaspoons curry paste
  • 4 tablespoons melted butter
  • 4 tablespoons olive oil
  • 24 large prawns, in shell heads off, deveined and butterflied or 3 lbs large shrimp
  • 24 wooden skewers, soaked in water for 30 minutes


  1. Mix roasted garlic, mayonnaise, lemon juice together and season to taste with salt and pepper; set aside.
  2. Whisk together curry paste, melted butter and oil; marinate prawns in this for about thirty minutes.
  3. Skewer the prawns lengthwise along the sticks.
  4. Grill over hot coals 3-5 minutes or until opaque, basting with extra butter mixture as you cook.
  5. Serve with roasted garlic mayo as a dip.

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