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“This meal is one we always eat too much of. I recommend using Sweet Baby Ray's or Jack Daniel's original BBQ sauce. A good quality sauce makes a lot of difference. I serve it with my Sweet, Creamy Coleslaw #100526.”
READY IN:
10hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen).
  2. Remove any skin or bone.
  3. Pull the meat apart into small pieces, I use forks, and return it to the crock pot.
  4. Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat.
  5. Continue to cook on low for an hour or two.
  6. Serve on hamburger buns with coleslaw.

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