“I am officially addicted to burgers! But not the plain ground beef patties - BORING!! Who says all the good stuff has to go on top of the burger? Since finding some awesome burger recipes on Recipezaar, I've been doing some experimenting on my own. This is my own invention. Warning: measurements are approximate!”
READY IN:
15mins
YIELD:
6 burgers
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 34 teaspoon salt
  • 14 teaspoon pepper
  • 14 cup barbecue sauce (I used Bull's Eye Bold Original)
  • 14 cup ranch dressing (Kraft Rancher's Choice)
  • 14 cup onion, minced
  • 12 cup cheese, shredded (I used med. cheddar)
  • fine dry breadcrumb, as needed

Directions

  1. Mix all ingredients well.
  2. If mixture is a little too moist add enough fine dry bread crumbs until the patties hold together well.
  3. Shape into patties and grill.
  4. Top with your favourite toppings and enjoy! Try my new favourite burger topping: French's French Fried Onion Rings.

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