“Goes very well with the rib rub!”
READY IN:
40mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan on low heat, saute the onions and garlic with the extra virgin olive oil for 10 minutes or until the onions are translucent. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce and chili powder. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.

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